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The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.

Available copies

  • 1 of 1 copy available at Memorial Library of Nazareth and Vicinity. (Show)
  • 1 of 1 copy available at Nazareth.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Memorial Library of Nazareth and Vicinity 641.86 MCD 2020 (Text) 31001101806736 Adult Non Fiction Available -

Record details

  • ISBN: 9780358229285
  • ISBN: 0358229286
  • Physical Description: 351 pages : color illustrations ; 27 cm
  • Publisher: Boston ; Houghton Mifflin Harcourt, 2020.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Doughs & crusts -- D├ęcor & toppings -- Fruit pies -- Custard pies -- Cream , chiffon , & Coldest pies -- Savory pies
Summary, etc.:
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
Subject: Pies.
Desserts.
Genre: Cookbooks.

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