The Baja California cookbook : exploring the good life in Mexico / David Castro Hussong & Jay Porter ; photographs by Oriana Koren.
- 1 of 1 copy available at Memorial Library of Nazareth and Vicinity.
- 1 of 1 copy available at Nazareth. (Show)
0 current holds with 1 total copy.
|Location||Call Number / Copy Notes||Barcode||Shelving Location||Status||Due Date|
|Memorial Library of Nazareth and Vicinity||641.597 HUS 2020 (Text)||31001101792563||Adult Non Fiction||Available||-|
- ISBN: 9780399582837
- ISBN: 0399582835
- Physical Description: 261 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 
|Bibliography, etc. Note:||
Includes bibliographical references and index.
"A joyful exploration of the cuisine of Baja California--hailed as Mexico's Napa Valley--with 60 recipes celebrating the laidback lifestyle found right across the border. Less than an hour's drive from San Diego, Baja California is an up-and-coming destination for tourists looking to experience the best of what Mexico has to offer. From Baja wine country to incredible seafood along the coast, Baja cuisine showcases grilled meats, freshly caught fish, and produce straight from the garden, all mingled with the salt spray of the Pacific Ocean. Inspired by the incredible local landscape and his food from the award-winning restaurant Fauna, star chef David Castro Hussong conducts a dreamy exploration of Baja cuisine featuring 60 recipes ranging from street food such as Grilled Halibut Tacos and Chicharrones to more refined dishes such as Grilled Steak in Salsa Negra and Tomatillo-Avocado Salsa. Each chapter opens with a hand-drawn map and gorgeous photographs of the region and profiles of top food purveyors are scattered throughout, bringing the spirit of Baja into your kitchen, no matter where you live"-- Provided by publisher.
Search for related items by subject
|Subject:||Mexican American cooking.
Cooking > California, Southern.