Book
See you on Sunday : a cookbook for family and friends / Sam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews.
From the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty.
Record details
- ISBN: 9781400069927
- ISBN: 1400069920
- Physical Description: 368 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: New York : Random House, [2019]
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | A theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts. |
Search for related items by subject
| Subject: | Cooking. Entertaining. |
| Genre: | Cookbooks. |
Available copies
- 1 of 1 copy available at Nazareth. (Show)
- 1 of 1 copy available at Memorial Library of Nazareth and Vicinity.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Memorial Library of Nazareth and Vicinity | 641.5 SIF 2019 (Text) | 31001101796309 | Adult Non Fiction | Available | - |
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| 245 | 1 | 0. | ‡aSee you on Sunday : ‡ba cookbook for family and friends / ‡cSam Sifton ; photographs by David Malosh ; food stylist: Simon Andrews. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aNew York : ‡bRandom House, ‡c[2019] | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a368 pages : ‡bcolor illustrations ; ‡c24 cm | |
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| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aA theory of dinner -- Birds -- Big meats -- Big pots -- Rice and beans -- Pasta -- Seafood -- Taco night -- Vegetables -- A few words about salad -- A nice party -- Pizza -- Just us -- Desserts. |
| 520 | . | ‡aFrom the New York Times food editor and former restaurant critic Sam Sifton comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive, and they derive from decades spent cooking for family and groups ranging from six to sixty. | |
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